INGREDIENTS
1 small head
cauliflower
1 tbsp
nutritional yeast
1 tsp
thyme
1 tsp
garlic powder
1/2
ground coriander
15 ozs
can chickpeas
2 1/2 tbsps
avocado oil
1 serving
kosher salt
2 tsps
extra virgin olive oil
1 medium
lemon zest
2
shallots
1
fresno pepper
4
medjool dates
2 cloves
garlic
1/4 cup
tahini
1 tsp
dijon mustard
1 clove
garlic
1/4 cup
chives
3 tbsps
water