INGREDIENTS
1 cup
flat-leaf parsley
1 cup
basil leaves
1/2 tsp
oregano
1 tsp
garlic
1/3 cup
red wine vinegar
1
up to 3 teaspoons honey )
3/4 cup
olive oil
1 serving
salt & pepper
1 large head
romaine lettuce
3/4 cup
cucumbers
1/2 cup
onion
1/2 cup
grape tomatoes
1/3 cup
olives
1 large
avocado
1 serving
croutons
1 serving
optional: pepperoncini