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Coconut Curry Soup

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tsp

vegetable oil

1

lime

1 medium

onion

2 tbsp

thai curry paste

1 1/2 tbsp

ginger

4 cloves

garlic

4 cups

chicken broth

14 oz

coconut milk

1 1/2 tbsp

fish sauce

3/4 cup

mushrooms

1

bell pepper

8 oz

shrimp

4 oz

rice noodles

1 serving

herbs )