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Linguine with Cauliflower and Brown Butter

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower (2 1/2 pounds), medium

3/4 cup

Parsley, fresh

1

Shallot

1 lb

Linguine

1

Salt and ground pepper, Coarse

3/4 cup

Packaged croutons or 3 slices stale bread

6 1/2 tbsp

Butter

1/2 cup

Parmesan

10

Fresh sage leaves or 1/2 teaspoon dried sage