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Orecchiette with Sausage and Roasted Peppers

Martha Stewart
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Sweet italian sausage

2

Red bell peppers, medium

2

Yellow bell peppers, medium

1 lb

Orecchiette or other short pasta

1

Salt and ground pepper, Coarse

2 tsp

Olive oil

1 tbsp

Butter

1/3 cup

Parmesan cheese, grated