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Caprese Pesto Pasta Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

3 cups

orecchiette pasta

1/3 cup

pesto

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

ground pepper

1 tsp

balsamic vinegar

1 1/2 cups

grape tomatoes

1 1/2 cups

pearlini mozzarella balls

6 leaves

basil leaves

1 serving

optional balsamic glaze