INGREDIENTS
3 cups
orecchiette pasta
1/3 cup
pesto
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
ground pepper
1 tsp
balsamic vinegar
1 1/2 cups
grape tomatoes
1 1/2 cups
pearlini mozzarella balls
6 leaves
basil leaves
1 serving
optional balsamic glaze