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Light Italian Orzo

Sheryl
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 cups

Corn, frozen

1

Onion, medium

3/4 cup

Orzo pasta

1 tsp

Italian seasoning

1/2 tsp

Pepper

1

Red pepper, large sweet

1/2 tsp

Salt

1 tbsp

Olive oil