INGREDIENTS
1 lb
salmon fillet
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1 serving
sea salt
1 serving
cracked pepper
1/4 cup
coconut aminos
3 tbsps
honey
1 tsp
sesame oil
1 tsp
sriracha
1 tsp
rice wine vinegar
1/2 cup
jasmine rice
1/4
avocado
1 tbsp
edamame
4 slices
persian cucumber
1 tbsp
carrots
1 serving
tiny sprinkle of green onions
1 serving
tiny sprinkle of sesame seeds