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Pork-Stuffed Cabbage Rolls

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

Ground pork, lean

2

lbs 1 small head green cabbage

1

Carrot, medium

1/2 tsp

Sage, dried

3

Scallions

1/2 cup

Chicken broth, reduced-sodium canned

2 tbsp

Tomato paste

2 tbsp

Apricot preserves

1

Salt and ground pepper, Coarse

1

slice White sandwich bread