INGREDIENTS
12 oz
Ground pork, lean
2
lbs 1 small head green cabbage
1
Carrot, medium
1/2 tsp
Sage, dried
3
Scallions
1/2 cup
Chicken broth, reduced-sodium canned
2 tbsp
Tomato paste
2 tbsp
Apricot preserves
1
Salt and ground pepper, Coarse
1
slice White sandwich bread