INGREDIENTS
1 1/2 lbs
chicken thighs
1/4 cup
extra virgin olive oil
4 cloves
garlic
2 Tablespoons
lemon juice
2 Tablespoons
za'atar
1 tsp
kosher salt
1/4 cup
tahini
1 Tablespoon
olive oil
1/4 cup
lemon juice
2 cloves
garlic
1/4 tsp
kosher salt
1 Tablespoon
water
1 large
zucchini
1 large
bell pepper
1 large
onion
10 ozs
broccoli
1/4 cup
parsley
1/4 cup
mint leaves
1 serving
cauliflower rice