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One-Pan Chicken and Spinach Orzo

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2

onion

3 cloves

garlic

1 cup

chicken broth )

3/4 cup

orzo pasta

14 1/2 oz

canned tomatoes

1 tsp

seasonings

1/2 tsp

kosher salt )

1/4 tsp

pepper flakes )

2 cups

rotisserie chicken )

3 cups

spinach leaves )

1/4 cup

parmesan cheese