INGREDIENTS
1
Pork tenderloin (about 1 pound)
1
package Broccoli florets, frozen
1 can
Pineapple chunks in, juice
6
Scallions
2 tbsp
Soy sauce
1
Rice, Cooked
1 tbsp
Cornstarch
1
Salt and ground pepper, Coarse
2 tbsp
Rice vinegar
2 tbsp
Vegetable oil
2
Bell peppers (ribs and seeds removed)