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Shrimp Creole

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 5

INGREDIENTS

4 Tablespoons

butter

1 large

onion

1 rib

celery

1

bell pepper

2 cloves

garlic

1/2 tsp

salt

1/2 tsp

thyme

1/2 tsp

pepper

1/2 tsp

cayenne pepper

1 Tablespoon

flour

1/3 cup

wine

15 ozs

canned tomatoes

1 cup

chicken stock

2

bay leaves

1 serving

pepper sauce

32

shrimp )

6 cups

rice

2

green onions