INGREDIENTS
4 Tablespoons
butter
1 large
onion
1 rib
celery
1
bell pepper
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
thyme
1/2 tsp
pepper
1/2 tsp
cayenne pepper
1 Tablespoon
flour
1/3 cup
wine
15 ozs
canned tomatoes
1 cup
chicken stock
2
bay leaves
1 serving
pepper sauce
32
shrimp )
6 cups
rice
2
green onions