INGREDIENTS
2 slices
sourdough bread
1 tbsp
butter
10 cups
romaine lettuce
1 serving
kosher salt and pepper
1/3 cup
parmesan cheese
1/3 cup
parmesan cheese
12 oz
cheese tortellini
4
garlic cloves
3 tbsp
greek yogurt
2 tbsp
parmesan cheese
1 tbsp
dijon mustard
2 tsp
red wine vinegar
1 tsp
anchovy paste
1/2
juice of lemon
1 serving
kosher salt and pepper
1/3 cup
olive oil