INGREDIENTS
1 3/4 cups
all purpose flour
1 1/2 cups
sugar
1 tsp
baking powder
1/2 tsp
salt
1 cup
butter
100 g
eggs
1/2 cup
sourdough discard
1/2 cup
cream
1 tsp
almond extract
3/4 cup
water
1/2 cup
butter
1/4 cup
milk
1/2 tsp
almond extract
3 cups
powdered sugar
1 pinch
salt