INGREDIENTS
2 lb
flank steak
1/2 cup
extra virgin olive oil
1/4 cup
lemon juice
2 tbsp
balsamic vinegar
1
shallot
6 cloves
garlic
1 tsp
honey
1 tbsp
oregano
1 serving
salt
3 cups
basmati rice
2 tbsp
extra virgin olive oil
1/2 cup
basil
1/4 cup
cilantro
2 tbsp
dill
2 tsp
lemon zest
1 clove
garlic
1
avocado