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Our Favorite Rotisserie Chicken Salad

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 2

INGREDIENTS

2

ears of corn

12 oz

spring greens

1

rotisserie chicken

1

avocado

6

medjool dates

4 oz

goat cheese

1/4 cup

pickled onions

1/4 cup

almonds

3 slices

bacon

3 tbsp

bacon fat

1

garlic clove

3 tbsp

apple cider vinegar

2 tsp

brown sugar

1 tsp

dijon mustard

1/4 tsp

pepper

1/8 tsp

salt