INGREDIENTS
2
ears of corn
12 oz
spring greens
1
rotisserie chicken
1
avocado
6
medjool dates
4 oz
goat cheese
1/4 cup
pickled onions
1/4 cup
almonds
3 slices
bacon
3 tbsp
bacon fat
1
garlic clove
3 tbsp
apple cider vinegar
2 tsp
brown sugar
1 tsp
dijon mustard
1/4 tsp
pepper
1/8 tsp
salt