INGREDIENTS
14 oz
pad thai rice noodles, or rice noodles of choice
1
yellow bell pepper, thinly sliced
1
carrot, shredded
3 cups
red cabbage, thinly sliced
2 cups
edamame, shelled
6
medium spear asparagus, chopped - you'll cook them with the rice noodles and soy beans
2/3 cup
liquid aminos, or soy sauce
1/4 cup
sesame oil
2 tbsp
peanut butter
1 tsp
fresh ginger, peeled and grated (fresh)
sesame seeds
fresh cilantro, chopped
soy sauce,