INGREDIENTS
1/2 cup
butter
1 oz
cream cheese
1/2 cup
granulated sugar
1 large
egg
1 1/2 tsp
vanilla paste
1/2 tsp
baking powder
1/2 tsp
salt
2/3 cup
flour
1/4 cup
buttermilk
2 ozs
cream cheese
3 tbsp
granulated sugar
1 large
egg yolk
1 tsp
vanilla paste
1/4 cup
turbinado sugar
4 ozs
raspberries
2 tbsp
granulated sugar
1 tsp
lemon juice