INGREDIENTS
2
Heads of Garlic
1/4 cup
Olive Oil
8
Slices of Rustic Crusty Bread
Kosher Salt
4 tbsp
Butter
2 tbsp
Olive Oil
4
Large Sweet Onions, Sliced
8 oz
Cremini Mushrooms, Sliced
8 oz
Oyster Mushrooms, Sliced
1 lb
Button Mushrooms, Sliced
6 oz
Shiitake Mushrooms, Stems Removed, Sliced
1 tbsp
Granulated Sugar
2 cloves
Crushed Garlic
2 tbsp
Flour
6 cups
Beef Broth
1/4 cup
Vermouth
2 tbsp
Balsamic Vinegar
1/2 cup
Heavy Cream or Half and Half
2
Bay Leaves
1 tsp
Fresh Rosemary, Chopped
1 tsp
Fresh Thyme, Leaves Only
Salt and Pepper
8 oz
Shredded Gruyere Cheese