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Parmesan Arugula Salad

Natasha Bull, Salt & Lavender
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

parmesan cheese

1 tbsp

olive oil

1/2 tbsp

lemon juice

1/2 tsp

honey

1/2 tsp

dijon mustard

5 oz

arugula

1 serving

salt & pepper