INGREDIENTS
1/3 cup
sun-dried tomatoes
1 clove
garlic
1 serving
kosher salt
1/3 cup
red wine vinegar
1/3 cup
olive oil
1 tsp
dijon mustard
30 ozs
beans
1
bell pepper
1
bell pepper
1/2 head
fennel
1/2
onion
2 oz
parmesan cheese
1 cup
herbs such as basil