INGREDIENTS
34 gs
freeze-dried strawberry powder
420 gs
flour
600 gs
granulated sugar
2 1/2 tsps
baking powder
3/4 tsp
kosher salt
340 gs
milk
245 gs
egg whites
30 gs
vegetable oil
1 1/2 tbsps
vanilla bean paste
1 tbsp
vinegar
227 gs
butter
3 drops
pink food coloring
113 gs
butter
34 gs
freeze-dried strawberry powder
1/2 tsp
kosher salt
454 gs
powdered sugar
2 tbsps
heavy cream
1/4 cup
water
1/2 cup
granulated sugar
1/2 cup
strawberry puree
227 gs
straight from the fridge