INGREDIENTS
4
Chicken breasts, boneless skinless
1 14 ounce can
Artichoke hearts
10 oz
Portabella mushrooms, mini
2
Tomatoes, medium
3/4 cup
Chicken broth
3 tbsp
Mustard, brown
1 10 ounce package
Orzo pasta
1 tbsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Sea salt
1/4 cup
Water