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Penne with Two Tomatoes and Mozzarella

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 pint

Cherry or grape tomatoes

1/4 cup

Chives

2

Garlic cloves

1/2 cup

Sun-dried tomatoes

12 oz

Penne rigate

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

6 oz

Mozzarella, fresh