INGREDIENTS
600 gs
high-protein bread flour
469 gs
water
16 gs
sea salt
114 gs
sourdough starter
113 gs
pre-shredded cheddar cheese
57 gs
pre-shredded mozzarella cheese
170 gs
a mix of monterey jack and mozzarella cheese
1 serving
pepperoni
1/4 cup
olive oil
2 cups
onion
3
garlic cloves
1 serving
kosher salt
1 pinch
pepper flakes
1/2 cup
white wine
28 ozs
canned tomatoes
1/2 cup
basil leaves