INGREDIENTS
213 g
semisweet chocolate chips
113 g
butter
150 g
granulated sugar
1 tsp
espresso powder
1/4 tsp
salt
1 tsp
vanilla extract
3 larges
eggs plus 1 egg yolk
43 g
dutch-process cocoa
120 g
heavy cream
1 serving
powdered sugar
1
ganache
1 serving
strawberries