INGREDIENTS
2
Italian chicken or turkey sausages (6 ounces, precooked
1
Garlic clove
8 oz
Orecchiette or other short pasta
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
2 tbsp
White-wine vinegar
2
bunches (2 pounds total) broccoli rabe, cut into 1/2-inch pieces