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Orecchiette with Chicken Sausage and Broccoli Rabe

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Italian chicken or turkey sausages (6 ounces, precooked

1

Garlic clove

8 oz

Orecchiette or other short pasta

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

2 tbsp

White-wine vinegar

2

bunches (2 pounds total) broccoli rabe, cut into 1/2-inch pieces