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Whoopie Pies

Tessa, Handle the Heat
  • 45 minutes
  • Serves 18

INGREDIENTS

212 g

flour

57 g

dutch-process cocoa powder

1 1/2 tsp

baking soda

1/2 tsp

sea salt

113 g

butter

200 g

lightly brown sugar

1 large

egg

1 tsp

vanilla extract

296 g

buttermilk

297 g

marshmallow creme fluff

212 g

butter

140 g

tablespoons powdered sugar

1 1/2 tbsp

vanilla extract

1/2 tsp

sea salt