INGREDIENTS
1 1/2 lb
chicken thighs
24
corn tortillas
2 cups
pico de gallo
1 cup
cilantro
6
lime wedges
4 Tablespoons
orange juice
2 Tablespoons
apple cider vinegar
1 1/2 Tablespoons
lime juice
3 cloves
garlic
1 1/2 Tablespoons
chipotle chili powder
2 tsp
mexican oregano
2 tsp
paprika
1/4 tsp
ground cinnamon
1 tsp
kosher salt
1 serving
pepper
1