INGREDIENTS
1 lb
spaghetti noodles
1 halves
cup kalamata olives
2 cups
grape tomatoes
1 cup
persian cucumbers
1
orange bell pepper
1
bell pepper
1/2 small
onion
1/2 cup
parsley
1 serving
optional: feta cheese
1/3 cup
olive oil
3
sun-dried tomatoes
1 tsp
salt
1 tsp
pepper
1
juice of lemon
1 tsp
oregano
1
garlic clove