INGREDIENTS
2 1/2
lbs 1 head cauliflower
5
Garlic cloves
1/4 cup
Parsley, fresh
1
Red onion, medium wedges thin
12 oz
Cavatappi or other short pasta
1
Salt and ground pepper, Coarse
1/4 cup
Olive oil
4
slices White sandwich bread
1/4 cup
Parmesan, grated