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Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs 1 head cauliflower

5

Garlic cloves

1/4 cup

Parsley, fresh

1

Red onion, medium wedges thin

12 oz

Cavatappi or other short pasta

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil

4

slices White sandwich bread

1/4 cup

Parmesan, grated