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Homemade Vegan Burger Recipe (gluten-free)

Robin Gagnon
  • 15 minutes
  • Serves 6

INGREDIENTS

1 tsp

oil (canola or olive)

1/2

large sweet onion (diced)

1

small yellow summer squash (diced small)

1 clove

garlic (minced)

1/4 cup

chopped sun-dried tomato

1 tsp

fresh thyme leaves

15 oz

can of black beans (white beans, would go nicely in this as well, but are lower in protein)

1 cup

cooked quinoa

2 tbsp

chia seeds

2 tbsp

chopped fresh basil