INGREDIENTS
1 lb
thighs
3 cloves
garlic
2 tbsps
ginger
2 tsps
yellow-curry-powder
3 tbsps
red-curry-paste )
1 tbsp
lime-juice
3 tbsps
coconut-oil
1 large
red-bell-pepper
1 can
full-fat coconut-milk
1/2 medium
yellow-onion
1 tbsp
brown-sugar
2 tsps
fish-sauce
1/4 cup
cilantro and/or basil
1 serving
sea-salt and freshly cracked pepper
1 serving
serve over/with: basmati rice and naan bread
1 serving
optional: peanuts
2 tsps
ground-coriander