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Skillet Chicken Thighs With Schmaltzy Tomatoes

nytimes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tsp

fennel seeds

1 tsp

lemon zest

1 tsp

sea salt

2 lb

skin-on chicken thighs

2 cups

cherry tomatoes

1 small

onion

1 pinch

red-pepper flakes

1 serving

olive oil

1/2 cup

mint leaves