INGREDIENTS
1/2 lb
pasta, cooked and drained
1/2 cup
pasta water
1 tbsp
olive oil
1
heaping Cup broccoli florets, blanched
1
small shallot, minced
1 cup
chopped red bell pepper
1
small zucchini, sliced in ½-inch half moons
1
small summer squash, sliced in ½-inch half moons
9
-ounce pouch Progresso Creamy Parmesan Basil Recipe Starter
1 15 ounce can
diced tomatoes, drined
1/2 cup
frozen peas
freshly cracked black pepper
Parmesan cheese
minced fresh basil