INGREDIENTS
1 cup
milk
1/3 cup
parmesan cheese
2 tsp
cajun seasoning
1 serving
olive oil spray
1 serving
kosher salt
6 oz
asparagus
1 1/2 cups
chicken broth
8 oz
bow tie pasta
2 media
leeks
14 oz
artichoke hearts
1 cup
peas
1/4 cup
basil
1/3 cup
1 lb