Red Velvet Mug Cakes – Low Carb and Gluten-Free

INGREDIENTS

Mug Cake::

1 1/2

steamed beets from vacuum pack

2 tbsp

water

1 cup

almond flour

1/3 cup

Swerve Sweetener or other erythritol

2 tbsp

coconut flour

1 tbsp

cocoa powder

2 tsp

baking powder

salt

eggs

1 tbsp

lemon juice

1/2 tsp

vanilla extract

Cream Cheese Frosting::

2 oz

cream cheese, softened

2 tbsp

whipping cream, room temperature

3 tbsp

powdered Swerve Sweetener or other powdered erythritol

1/4 tsp

vanilla extract