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Best Italian Lemon Ricotta Cake

cucinabyelena.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1 cup

sugar

15 oz

milk ricotta cheese

3 larges

eggs

1 tsp

almond extract

1

lemon zest

2 tbsp

lemon juice

1 tsp

baking powder

1/2 tsp

salt

1 3/4 cups

flour

1