INGREDIENTS
2 tbsp
olive oil
45 ozs
corn
1
jalapeno
1 1/2 tsp
chili powder
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1
juice of lime
8 ozs
cream cheese
8 ozs
cream
1 cup
cotija cheese
1/4 cup
mayo
1/4 cup
cilantro
1/4 cup
green onion
1 serving
kosher salt
1 serving
cracked pepper
1 serving
tortilla chips