INGREDIENTS
2 tbsp
olive oil
1 small
onion
1
poblano pepper
2
garlic cloves
6 cups
corn
1/4 tsp
ancho chili powder
1/2 tsp
kosher salt
4 cups
vegetable broth
1 tbsp
lime juice
1 tsp
lime zest
1/2 cup
cream
1/2 cup
cotija cheese
1/4 cup
cilantro
1 serving
lime wedges