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Vegetarian Enchilada Casserole

eatingwell.com
  • 60 minutes
  • Serves 3

INGREDIENTS

2 tbsp

olive oil

1 cup

onion

3/4 cup

poblano peppers

6 cloves

garlic

1 medium

squash

1 medium

zucchini

1 cup

corn kernels

1 cup

pico de gallo

1/2 tsp

salt

15 oz

no-salt-added pinto beans

15 oz

no-salt-added black beans

8 6-inches

corn tortillas

8 6-inches

corn tortillas

1 1/2 cups

pepper jack cheese

1

avocado

1/2 cup

scallions

1/2 cup

cream