INGREDIENTS
125 gs
granulated sugar
2 larges
us /uk eggs
1/3 cup
non-dairy milk
2 1/2 tbsps
sunflower oil
2 tbsps
vegan butter block
1 tsp
vanilla bean paste
1 1/3 cups
flour blend
1 1/4 tsps
baking powder
1/4 tsp
xanthan gum
1/4 tsp
salt
4 tbsps
coffee granules
2 tbsps
granulated sugar
1/2 cup
water
3/4 cup
vegan heavy/double cream
60 gs
powdered/icing sugar
1/2 cup
vegan cream cheese
1 tsp
vanilla bean paste