INGREDIENTS
2 cups
all purpose flour 280 grams
1/2 cup
granulated sugar 100 grams
1 tbsp
baking powder
1/2 tsp
salt 2.5 grams
1 stick
butter
1 cup
mix ins chocolate chips
1/2 cup
sourdough starter discard 142 grams
1 large
egg
1 tsp
vanilla extract 5 grams
3 tbsp
heavy cream 45 grams
2 tbsp
heavy cream 30 grams
3 tbsp
coarse sugar