INGREDIENTS
420 g
all purpose flour
50 g
sugar
113 g
sourdough starter
183 g
milk
1
egg
1/2 tsp
vanilla
5 g
salt
16 tbsp
butter
9 g
all purpose flour
3 oz
cream cheese
2 tbsp
granulated sugar
1
egg yolk
1/2 tsp
lemon juice
1/2 tsp
vanilla extract
1 serving
lemon curd
1 serving
jam
1 large
egg white
120 g
confectioners' sugar
2 tbsp
milk
1 tsp
vanilla
1 pinch
salt