INGREDIENTS
1/3 cup
flour
1 serving
salt and pepper
4 lbs
pork loin roast
1 tbsp
butter
2 tbsp
olive oil
2 cups
chicken broth
5
carrots
2
onions
4 large ribs
celery
2 cloves
garlic
1 cup
apple cider )
4 sprigs
thyme )
4 sprigs
rosemary )
2
bay leaves
3 media
russet potatoes
2 tbsp
butter
2 tbsp
flour
1 1/2 cups
juices/drippings from the pot