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Sourdough Japanese milk bread

halicopteraway.com
  • 60 minutes
  • Serves 1

INGREDIENTS

30 gs

fed and active sourdough starter

60 gs

milk

60 gs

bread flour

23 gs

bread flour

60 gs

water

60 gs

milk

275 gs

bread flour

50 gs

granulated sugar

4 gs

salt

60 gs

milk

1

egg

60 gs

butter

1

egg

1 tbsp

milk