INGREDIENTS
1/2 cup
quinoa
3/4 cup
water
1 serving
salt and pepper
15 ozs
chickpeas )
1 cup
tomatoes
1 cup
bell pepper
1 cup
cucumber
1/2 cup
feta )
1/4
onion
2 TBSPs
parsley )
1
juice of lemon
3 TBSPs
extra virgin olive oil
1 tsp
apple cider vinegar )
1 clove
garlic
1/4 tsp
oregano leaves
1/4 tsp
salt
1/4 tsp
pepper