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Greek Quinoa Salad

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

quinoa

3/4 cup

water

1 serving

salt and pepper

15 ozs

chickpeas )

1 cup

tomatoes

1 cup

bell pepper

1 cup

cucumber

1/2 cup

feta )

1/4

onion

2 TBSPs

parsley )

1

juice of lemon

3 TBSPs

extra virgin olive oil

1 tsp

apple cider vinegar )

1 clove

garlic

1/4 tsp

oregano leaves

1/4 tsp

salt

1/4 tsp

pepper