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Easy Korean Beef Bowls

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

4 cups

cabbage - see note

1 cup

carrots

1 cup

cucumbers

1/4 cup

cilantro

2 tbsp

lime juice

2 tbsp

soy sauce

2 tbsp

olive oil

1 serving

salt and pepper

1 serving

sriracha

1/2 cup

cream

1/2 cup

mayonnaise

3 tbsp

lime juice

1 tsp

sriracha sauce

1 tsp

garlic powder

1 1/2 lb

ground beef

1/2 cup

soy sauce

1/4 cup

unseasoned rice vinegar

2 tbsp

brown sugar

2 tbsp

sesame oil

1 tbsp

ginger paste

4 cloves

garlic

1 serving

rice

1 serving

naan bread

1 slices

avocado

1 serving

lime wedges

1 serving

cilantro