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Spicy Korean Cucumber Salad

rainbowplantlife.com
  • 25 minutes
  • Serves 4

INGREDIENTS

680 gs

cucumbers* )

1 tsp

kosher salt

1 large

shallot

2

scallions

1 tbsp

sesame seeds

2 tbsp

gochujang ***)

1/2 tbsp

gochugaru )

1 1/2 tbsp

sesame oil

1 tbsp

soy sauce

1 tbsp

rice vinegar

2 tsp

cane sugar

3

garlic cloves